01 / ABOUT THE PLACE
About this place
At Sushi Kidoguchi, an omakase meal can include more than sushi. The menu lists an omakase course for 5,500 yen, with nigiri and other dishes made using carefully selected ingredients. One guest who booked the course recalled being surprised when abalone was served alongside the sushi. Another visitor mentioned enjoying sushi on the 5,500-yen course and noted the range of sake, making it an option for those who like to pair food with a drink.
Sake is listed in half-go servings of 90 ml, with selections such as Hakkaisan, Kagatobi and Kitaakita priced at 550 yen each. Choosing a smaller pour by label offers a chance to find a sake to accompany the omakase dishes. Other drinks include a small bottle of Kirin Ichiban Shibori beer, lemon sour and highballs.
One visitor also remarked that it was easy to enjoy sushi made right in front of them at the counter. Dinner reservations are recommended. The restaurant is open on Mondays, Tuesdays, Thursdays, Fridays and Saturdays from 18:00 to 21:30. It may be worth booking ahead to fit your evening plans.
